One of the most important things when it comes to the restaurant and food industry besides the great taste and service are the specials offered. Specials are what gives a restaurant its reputation and what makes it famous and known among customers. One of the reasons why customers keep coming, recommend a place and even make it a regular dining spot besides the great service is the specials that are offered. You may have heard from different place that their famous for their ribs, or their famous for their fresh salads and so on.
Italian Red Sauce does not fall behind as they also provide exquisite, mouth watering specials that are prepared from scratch every single day. Two of the best are the various types of raviolis and the great taste of different types of fresh fish served every day.
Raviolis According to You!
Chef Aldo believes that what makes a restaurant special and famous is the great food and service. Part of that great food and service includes changing up the menu and giving the customer what they want. Therefore, one of his special dishes is the “any type you want” raviolis.
Raviolis are prepared from scratch and come in different varieties depending on what you would like to try. You can choose from lamb, sausage, short ribs, 4 cheeses, and porcini mushrooms. Each one is prepared carefully and seasoned just right, which makes it hard to choose and will keep you coming back for more to try them all.
This is one of the specials that will certainly will cause more than one mouth to water and keep a satisfied customer coming back for more.
Fresh Meat or no Meat!
Another great dish that is offered in the daily specials is meat and fish. Each day Chef Aldo buys fresh dark and white meat from the market and prepares amazing dishes. In order to keep it interesting and also vary to let customers taste many different dishes, Chef Aldo offers different types of fish and meat every day.
One of the biggest secrets for the amazing taste is making sure the meat and fish are fresh. If there is none available that day, he does not risk the preparation.
A key component to excellent culinary practices is working with the best ingredients in the market. Come taste these amazing dishes and ask your waiter what is the special of the day.